Grilling burgers is a summertime favorite. But how long do you grill them for to make sure they’re cooked through? And what’s the best way to prevent them from drying out? Keep reading for answers to these questions and more.
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How Long to Grill Burgers on Gas Grill:
According to the USDA, burgers should be grilled for 3-5 minutes per side, depending on how well-done you want them. If you’re using a gas grill, make sure the heat is medium-high to high.
Season Your Meat:
Before grilling your burgers, season them with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or ground cumin.
Tips for Preventing Burgers from Drying Out:
One of the biggest dangers of grilling burgers is that they can dry out. To prevent this, make sure to:
- Use a good quality ground beef (at least 80% lean)
- Form burgers that are relatively thin (1-1.5 inches thick)
- Do not over-cook them
- When grilling, keep the lid closed as much as possible to retain heat and moisture
- If your burgers start to dry out, brush them with a little bit of olive oil or melted butter before serving.
Make Your Burgers:
To make your burgers, start by mixing together ground beef, salt, and pepper in a bowl. Then, form the mixture into patties about 1-inch thick.
Shaping Hamburger Patties:
There are several ways to shape hamburger patties. You can use your hands to form them into rounds, or you can use a burger mold or a biscuit cutter.
Add a Dimple:
Adding a dimple to your burger patty will help it cook evenly. Just use your thumb to make a depression in the middle of the patty.
Once your burgers are seasoned and shaped, it’s time to grill them. Place them on the grill and let them cook for 3-5 minutes per side, or until they’re cooked to your desired level of doneness.
If you’re looking to add some extra flavor to your burgers, try stuffing them with cheese, bacon, or mushrooms. Just place the stuffing ingredients on top of the patty before closing the grill lid.
Preheat Your Grill:
If you’re preheating your grill, place the burgers on the grill when it’s hot enough. If you’re not sure whether the grill is hot enough, use a thermometer to check the temperature. The grill should be around 400-450 degrees F.
Cook the Burgers:
Place the burgers on the grill and cook for 3-5 minutes per side. Don’t flip them too often, or they’ll lose their juiciness.
How to Check a Burger’s Internal Temperature:
To check a burger’s internal temperature, use a meat thermometer. The USDA recommends cooking burgers to an internal temperature of 160 degrees F.
Once the burgers are cooked, it’s time to add your favorite toppings. Some of our favorites include cheese, bacon, tomatoes, and avocado.
Serve Your Burgers:
Once the burgers are cooked through, let them rest for a few minutes before serving. Top with your favorite condiments and enjoy! Grilling burgers is a quick and easy way to cook a summertime favorite. By following the tips above, you can ensure that your burgers turn out moist and delicious every time. Enjoy! if you enjoyed reading this tips please do leave your valuable comment.