If you’ve ever grilled chicken and then reheated it the next day, you may have been disappointed by the results. The chicken often ends up dry and flavorless. But don’t worry – we’re here to help! In this blog post, we will teach you how to reheat grilled chicken so that it tastes fresh and delicious every time.
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How to Reheat Grilled Chicken using a Microwave
If you’re short on time, the microwave is your best friend when it comes to reheating grilled chicken. Simply place the chicken on a plate and heat it for 30-60 seconds, or until it is warm throughout. Be careful not to overcook the chicken, as this will dry it out.
Place the chicken on the plate: Heat it in the microwave for 30-60 seconds. The chicken will be warm and delicious! If you’re looking to add a little bit of flavor to your grilled chicken, we recommend using a sauce or marinade. One of our favorites is Teriyaki sauce – it’s sweet and tangy, and pairs perfectly with grilled chicken. Simply brush the sauce on the chicken before reheating, and enjoy!
Add Some Moisture:
One way to combat dry, overcooked chicken is to add moisture back into the meat. This can be done by placing the chicken in a covered dish with a bit of water, stock, or even sauce. Heat the chicken in the microwave until it is warm throughout, and be sure to baste it with the liquid every few minutes.
Cover and heat:
Cover the plate with microwave-safe plastic wrap and poke a few holes in the top. This will help to create a moist environment for the chicken, which will keep it from drying out.
Reheat on the stovetop:
If you don’t have access to a microwave, you can also reheat grilled chicken on the stovetop. Simply heat a tablespoon of oil in a skillet over medium heat. Add the chicken to the skillet and cook for about five minutes, or until it is warm throughout. Be sure to Flip the chicken occasionally so that it doesn’t stick to the pan and dry out.
How to Reheat Grilled Chicken using an Oven
If you’re reheating a larger quantity of grilled chicken, the oven is your best bet. Preheat the oven to 350 degrees Fahrenheit and place the chicken on a baking sheet. Cover the chicken with foil and heat for about ten minutes, or until it is warm throughout. Be sure to baste the chicken with sauce or liquid every few minutes for extra flavor.
Oven-heat:
Preheat the oven to 350 degrees Fahrenheit. Place the chicken on a baking sheet and cover with foil. Bake for about ten minutes, or until the chicken is warm throughout. Be sure to baste the chicken with sauce or liquid every few minutes for extra flavor!
How to Reheat Grilled Chicken using a Stovetop
If you’re looking to reheat grilled chicken on the stovetop, we’ve got you covered. Simply heat a tablespoon of oil in a skillet over medium heat. Add the chicken to the skillet and cook for about five minutes, or until it is warm throughout. Be sure to Flip the chicken occasionally so that it doesn’t stick to the pan and dry out.
Stovetop Reheat:
Heat a tablespoon of oil in a skillet over medium heat. Add the chicken to the skillet and cook for about five minutes, or until it is warm throughout. Flip the chicken occasionally so that it doesn’t stick to the pan and dry out!
Remove the chicken from the bone:
If you’re looking to add a little bit of flavor to your grilled chicken, we recommend removing the meat from the bone before reheating. This will give the chicken a more tender texture, and allow it to absorb all of the delicious flavors from your favorite marinade or sauce.
Heat the Leftover Grilled Chicken
On medium heat, give your skillet some good lovin’ with some oil. You can use any type you’d like, but we prefer olive oil because it has a high smoke point and won’t make your chicken greasy. Plus, it gives the chicken a nice flavor!
Once the skillet is heated, add your chicken strips in and cook for about five minutes per side, or until they’re heated through. If you’d like to add sauce, now would be the time!
Enjoy your delicious grilled chicken straight from the skillet!
How to Reheat Grilled Chicken using an Air Fryer
Air fryers have become a handy appliance to have in the kitchen, and they’re perfect for reheating grilled chicken. Simply preheat the air fryer to 350 degrees Fahrenheit and add the chicken strips. Cook for about five minutes, or until they are heated through. Be sure to flip them once during cooking for even results.
Air Fry:
Preheat your air fryer to 350 degrees Fahrenheit. Add the chicken strips and cook for about five minutes, flipping once during cooking. Enjoy your delicious grilled chicken straight from the air fryer!
How to Reheat Grilled Chicken using a Slow Cooker
If you’re looking to reheat a larger quantity of grilled chicken, the slow cooker is your best bet. Simply add the chicken to the slow cooker and cook on low for about four hours, or until it is heated through. Be sure to add a little bit of liquid (such as broth, water, or sauce) every few minutes to keep the chicken from drying out.
Slow Cook:
Simply add the chicken to the slow cooker and cook on low for about four hours, or until it is heated through. Be sure to add a little bit of liquid (such as broth, water, or sauce) every few minutes to keep the chicken from drying out!
Enjoy your Delicious Grilled Chicken Straight from the Slow Cooker!
Do you have any tips for reheating grilled chicken? Share them with us in the comments below! And be sure to check out our other blog post, How to Grill Chicken Perfectly Every Time. Until next time, happy grilling!